About Us

Oh Sugar began its journey in 2019 with a simple yet powerful belief — that dessert should nourish both the soul and the body.

Born from a deep respect for mindful living and thoughtful indulgence, Oh Sugar Patisserie is a modern dessert studio where artistry meets intention. What started as a personal exploration of clean, conscious baking evolved into a space where flavours are refined, ingredients are honest, and every creation feels like a quiet celebration.

Rooted in decades of generational wisdom and a legacy of mindful food philosophy dating back to 1954, Oh Sugar carries forward values of purity, balance, and integrity — reimagined through a contemporary lens. This foundation, shaped by a father’s deep thinking and belief in food as nourishment, inspired the birth of a dessert brand that is both progressive and grounded.

Founded by Dhruvika Vijay, trained in pastry arts at Lavonne Academy, Bengaluru, and vegan culinary cuisine at Le Cordon Bleu, London, Oh Sugar reflects a global perspective with a deeply personal heart. Her approach blends technical precision with intuition, creating desserts that are as elegant as they are comforting.

We specialise in vegan, refined sugar–free, gluten-free, and eggless desserts that never compromise on taste or beauty. From delicate tea cakes and artisanal cookies to thoughtful occasion bakes, each creation is slow-crafted with purpose — balancing flavour, texture, and wellness, finished with a touch of understated luxury.

At Oh Sugar Patisserie, we believe sweetness should be mindful, comforting, and kind. Dessert should make you feel good — inside and out.

Oh Sugar is not just about desserts.
It’s about intention.
It’s about legacy, reimagined.
And it’s about celebrating sweetness — thoughtfully.